Pumpkin Cinnamon Rolls

Directions

1. 1

   Combine yeast, 1 tbsp brown sugar and warm water into a medium bowl, mix and let yeast activate/foam (about 10 min).

2. 2

   Add in Wallaby’s yogurt, warm melted butter and whisk until combined.

3. 3

   Whisk in eggs, pumpkin puree, and vanilla extract.

4. 4

   In a separate large bowl, add in your dry ingredients, the flours, salt, and pumpkin spice.

5. 5

   Slowly incorporate the wet ingredients to dry, a stand mixer works best but you can mix then knead with hands!

6. 6

   Let dough rise for 1 hour

7. 7

   Roll out your dough and for the filling spread pumpkin butter with about 1/2 c brown sugar.

8. 8

   Roll in your dough & use floss to cut about 1 inch rolls.

9. 9

   Place in an oiled dish & bake for 35-40 at 370°F.

10. 10

    For the icing: 1 c Wallaby Whole Milk Vanilla Greek yogurt 1 c of powdered sugar