KellyCooks123 | Easy & Delicious Recipes

Stir-Fry Yaki Udon

Name: Stir-Fry Yaki Udon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serves
Ingredients: 4 tbsp ketchup; 2 tbsp oyster sauce; 2 tbsp Worcestershire sauce (bulldong brand); 2 tbsp soy sauce; 150 g pork (thinly sliced and cut into strips); 0.5 tsp salt; 0.5 tsp pepper; 600 g udon; 100 g bean sprouts; 200 g cabbage; 160 g green peppers; 50 g carrots

Making Stir-Fry Yaki Udon in the oven, a 30-minute meal.

Yield4 serves

Prep time10 minutes

Cook time18 minutes

Total time28 minutes

Ingredients

Sauce

For the rest of the dish

Directions

1
Season the pork with salt and pepper, then set aside.
2
Slice the cabbage, capsicum, and carrots into thin strips and set them aside.
3
Loosen the noodles according to the packaging instructions. Add ketchup, oyster sauce, Worcestershire sauce, soy sauce, and coat the noodles well.
4
Line a baking tray with baking paper. Spread the noodles on the tray, then add the vegetables, followed by the meat. The order is important!
5
Fill the water tank and turn on the oven to cook for 19 minutes at 200°C.

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