Caramelized Onion Chili Oil Spaghetti
Comforting, great for those carb cravings, and super easy to make!
Yield1 servings
Ingredients
Directions
- 1
Boil a pot of salted water and cook the spaghetti until it's al dente.
- 2
Melt the butter, add the sliced onion and chopped garlic, and cook until the onions are caramelized.
- 3
Add the chili oil, cooking cream, and parsley. Mix well. Then add the cooked spaghetti and toss everything together. Season with salt and pepper.
- 4
Top with parmesan cheese and serve!
