Butter Chicken
This is a rich and flavorful dish that combines tender fried chicken with a creamy, aromatic sauce. It’s the perfect comfort food, with the warmth of curry leaves and a touch of heat from bird’s eye chili.
Ingredients
For the frying flour
For the chicken
For the sauce
Directions
- 1
Season the chicken with salt and let it dry brine for 30 minutes in the fridge.
- 2
Prepare the frying station. Dip the chicken in egg, coat it with frying flour, and deep fry until golden brown. Set aside.
- 3
Make the creamy buttermilk sauce. Sauté the curry leaves and bird’s eye chili until fragrant, then add the unsalted butter and diced onions. Cook for a minute, then add the evaporated milk. Season with salt and chicken powder, and let it simmer for a minute.
- 4
Finish the dish by adding in the fried chicken and serve!
