Steamed Pork Patty on Noodles

Directions

1. 1

   Prepare the sauce with garlic, ginger, salt, sugar, pepper, oyster sauce, light soy sauce, and sesame oil, then set it aside.

2. 2

   Plate the vermicelli noodles in a shallow dish.

3. 3

   Season the minced meat with soy sauce and salt, then spread it thinly on top of the noodles. Top it off with the sauce mixture.

4. 4

   Place it in a steamer, pour in chicken broth and water, then steam over high heat for 10 minutes. At the 7-minute mark, add leafy greens and continue steaming.

5. 5

   Garnish with chopped chilies and spring onions, then serve!