Steamed Fish on Noodles

Directions

1. 1

   Prepare the sauce with light soy sauce, plum sauce, sesame oil, and sugar, then set it aside.

2. 2

   Plate the kuay teow in a shallow dish.

3. 3

   Place the fish slices on top of the noodles, then add some ginger and pour 2 tbsp of the sauce mixture over it.

4. 4

   Place it in a steamer, pour in chicken broth, and steam over high heat for 10 minutes.

5. 5

   Garnish with fried garlic, coriander, and chilies, then serve!