Pickled Cherry Tomatoes
If you love pickled fruit, especially preserved sweet and sour plums, you’ll love this! It’s a refreshing and tangy side dish that’s easy to make at home.
Ingredients
Directions
- 1
In a small pot, mix water, rock sugar, and dried preserved plums. Bring to a boil, then lower the heat and simmer until the liquid is reduced by half. Let it cool completely.
- 2
Cut a small ‘X’ on the top of each cherry tomato. Boil a pot of water, then turn off the heat. Add the tomatoes for 45 seconds, then place them in an ice bath to loosen the skins and peel them off.
- 3
Put the peeled tomatoes in a jar. Pour the cooled brine over the tomatoes until they’re fully covered. Seal the jar and refrigerate overnight then serve!
