One of my favorite Thai dishes, packed with flavor and super easy to make.
Ingredients
Sauce
For the rest of the dish
Directions
- 1
Mix light soy sauce, dark soy sauce, fish sauce, oyster sauce, and brown sugar to make the sauce.
- 2
Smash garlic and chilies into a paste. Cut the long beans into small pieces.
- 3
Heat oil in a wok over medium-high heat, and fry an egg until the edges are crispy and the yolk is runny. Remove the egg and drain the excess oil.
- 4
Sauté the chili-garlic paste until fragrant, then add the minced pork. Break it apart and cook until the water evaporates and the fat starts to sizzle.
- 5
Add the long beans and sauce, and sauté for a few minutes. Finally, add Thai basil leaves and cook until they’re wilted. Serve with rice and the egg on top!
