Tomato Toast with Pesto, Cottage Cheese, and Roasted Tomatoes

Name: Tomato Toast with Pesto, Cottage Cheese, and Roasted Tomatoes
Cook time: 25 min
Yield: 4 servings
Ingredients: 6 Campari tomatoes (halved); 2 garlic cloves (thinly sliced); 0.5 tsp red pepper flakes; 0.25 cup fresh oregano leaves; 3 tbsp olive oil; salt (to taste); fresh basil pesto; cottage cheese

Yield4 servings

Cook time25 minutes

Ingredients

Directions

1
In a baking dish, place tomato halves, cut side up. Top with garlic, red pepper flakes, salt, olive oil, and oregano leaves.
2
Roast at 400F for 25 minutes.
3
Enjoy on a piece of toasted bread, or go all in and pile high on a toast with fresh basil pesto and cottage cheese (or cream cheese, or burrata). Drizzle with the juices from roasted tomatoes.

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Tomato Toast with Pesto, Cottage Cheese, and Roasted Tomatoes

Ingredients

Directions

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