Pear with Roquefort and Prosciutto
An elegant and delicious appetizer that's fancy enough to serve at holiday parties, but is so easy to make.
Ingredients
Directions
- 1
Layer the cheese cube and a few arugula leaves on top of a pear slice and carefully wrap with a piece of prosciutto, pressing the prosciutto together on the underside to secure.
- 2
Drizzle with honey.
- 3
Serve immediately.
