Ingredients
Directions
- 1
Blend crackers, then add melted butter and pulse through until combined.
- 2
Form the "crust" in a 6" mold, making sure to press it well. Let chill in the fridge for 15 minutes.
- 3
Mix the cream cheese, yogurt, lime zest, and honey until well combined. Mix in diced pear.
- 4
Top the crust with cheese mixture. Chill in the fridge for at least 30 minutes.
- 5
Remove the mold. Garnish cheesecake with torn prosciutto, some extra lime zest and honey.
