Grilled Halloumi Cheese with Sweet and Spicy Roasted Tomatoes

Directions

1. 1

   Slice a few ripe tomatoes, drizzle them with a little bit of honey, a generous amount of olive oil, a few shakes of red pepper flakes, salt, dried basil and freshly cracked black pepper.

2. 2

   Roast at 425F for 20 minutes.

3. 3

   Meanwhile, slice the cheese, grill, or pan fry on both sides until golden.

4. 4

   Place cheese on top of cooked tomatoes to allow it to absorb some of the juices.

5. 5

   Garnish with chopped parsley, fresh basil, and some extra olive oil.

6. 6

   Serve with baguette or any fresh, crusty bread of your choice.