Sweet Corn Calamari w/ Roasted Corn Aioli

Name: Sweet Corn Calamari w/ Roasted Corn Aioli
Ingredients: 500 g frozen squid rings; 0.75 cup tempura flour; 0.75 cup rice flour; 2 eggs; 1 tsp sage; 1 tsp oregano; 1 tsp thyme; 1 tsp onion powder; 1 tsp lemon pepper seasoning; 1 tsp spanish paprika; 1 tsp garlic powder; pepper (to taste); 0.5 cup frank's red hot; 0.33 cup worcestershire sauce; Sweet Corn Powder (to taste); 2 cups sweet potato starch; water (to form bits); 0.75 cup roasted corn; 2 bulbs roasted garlic; 1 egg; 1 tbsp mustard; 2 cups olive oil; 1 lime (juiced); salt & pepper (to taste)

Ingredients

Corn Calamari

Dry Breading

Roasted Corn Aioli

Directions

1
Marinade squid in ingredients listed above for at least 30 minutes.
2
Make the roasted corn aioli by first roasting corn in an open fire, or charring it on your stove. Add all the ingredients listed above into a blender (or use a hand blender), and mix them until they form into a mayo.
3
Mix together the sweet potato flour in some water to form some bits that will crisp up later on.
4
Coat the marinated squid in the dry batter, and fry at 165C for about 5 minutes. Remove and let cool and double-fry at a higher temp. Approximately 180C and above should be fine. Fry it in for around 1-2 minutes until crispy.
5
Transfer into a bowl, and apply sweet corn seasoning and mix to combine.
6
Serve and enjoy!

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