Butter Chicken Pasta
Who would’ve thought that butter chicken and pasta work so well together! It turned out to be an incredibly comforting dish that was smoky, aromatic, and creamy thanks to Nestle All Purpose Cream. Absolutely recommend to anyone looking to explore a different spin to the traditional butter chicken.
Ingredients
Chicken Marinade
Butter Chicken Pasta
Directions
- 1
Slice your chicken into cubes, and add your ginger garlic paste, yogurt, ghee, salt and spices. Mix and allow it to marinate for around 30 minutes or ideally overnight.
- 2
Place your marinated chicken into skewers and place on a hot grill until cooked (or oven if unavailable, at 400F for 45 minutes or until it reaches desired doneness). Set aside for later.
- 3
In a pot, add ghee and cook down cumin seeds and cardamom alongside chopped onions. Add turmeric, garam masala, and kashmiri chili powder, and cook down until the onions are soft and slightly browned.
- 4
Add sliced tomatoes, and cashews and saute until cooked down before placing it in a blender.
- 5
Add the mixture back into a hot pan, and add in your Nestle All Purpose Cream while adding back your cooked chicken along with some butter and fenugreek leaves. Mix until all ingredients are combined.
- 6
Add your pasta into the sauce, and toss it until the noodles are well coated.
- 7
Plate your dish, serve and enjoy.
