Chicken in Rose Petal Sawse
A medieval dish using roses that are starting to go bad, believed to have cooling properties and soothing effects on the digestive and respiratory systems.
Ingredients
Directions
- 1
Start by butchering your chicken and place it in a container. Add in chicken broth, ground ginger, salt, and sugar. Bring it to a boil and let the chicken soften and extract some of its flavor.
- 2
While it boils, grind rose petals and slivered almonds in a mortar and pestle or food processor until it's a fine paste.
- 3
Remove the chicken once softened, and add in your rose-almond paste. Mix well and let simmer until well integrated.
- 4
Fry the chicken in a pan with a mixture of oil and saffron. Cook to desired doneness.
- 5
Plate it all in a bowl, and add rose petals for garnish. Serve and enjoy!
