Chicken Caesar Kebabs

Name: Chicken Caesar Kebabs
Cook time: 30 min
Ingredients: 1 cup parmesan cheese, grated; 1 tbsp anchovies; 1 cloves garlic, finely grated; 1 tbsp Worcestershire sauce; 1 egg, whole; 0.75 cup neutral oil; 1 tbsp hot sauce; 1 tbsp mustard; 0.25 cup red wine vinegar; 1 tbsp capers; salt & pepper; 0.5 kg chicken thighs, ground; 0.5 kg chicken breast, ground; 1 onion, finely grated; 1 tbsp paprika; 1 tbsp garlic, grated; salt & pepper; romaine lettuce; homemade croutons; prosciutto (can be omitted or replaced for halal option); basmati rice

Everything is better with rice ep. 4 | Caesar Salad

Cook time30 minutes

Ingredients

Caesar salad dressing

Chicken kebab

Toppings

Directions

1
Grate a whole yellow onion, and squeeze the moisture out. Add it along with the ground meat, along with paprika, grated garlic, salt and pepper.
2
Form these into kebabs and apply it onto skewers and grill until golden brown. Alternatively, you can place the kebabs in an oven at 450F for around 20-30 minutes.
3
To make the sauce/dressing, in a bowl add all the ingredients listed under “Caesar salad dressing” in the caption. After which hand blend it until thick and creamy.
4
Serve along with romaine lettuce, croutons, basmati rice, and prosciutto/bacon and enjoy!

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