Viral Crispy Rice Salad

Name: Viral Crispy Rice Salad
Cook time: 30 min
Ingredients: 2 cups cooked & cooled rice; 2 tsp tamari; 2 tbsp chilli crunch; 1 tsp sesame oil; 1 large cucumber (finely sliced); 1 cup edamame beans; 2 stalks celery (chopped); 3 stalks spring onions (chopped); 0.5 cup roasted peanuts (chopped); 0.5 cup coriander leaves (chopped or mint); 0.25 cup smooth peanut butter; 2 tsp tamari; 2 tsp sesame oil; 1 garlic clove (crushed); 0.5 lemon (juiced); 1 tsp maple syrup

Have you seen this viral salad all over your feed? We were inspired by @kalejunkie and her drool-worthy creations. This is our version of her recipe made in the HQ, with a few little tweaks!

Cook time30 minutes

Ingredients

Peanut dressing

Directions

1
Preheat the oven to 200C or 390F. Line a baking tray with baking paper. Spoon the rice onto the tray.
2
Mix together the tamari, chilli crunch and sesame oil. Pour the mixture over the top of the rice and toss together.
3
Spread the rice into one thin layer. Bake in the preheated oven for 25-30 minutes, making sure to toss halfway through.
4
To make the dressing, combine all of the ingredients in a small bowl or jar. Whisk until smooth.
5
To make the salad, combine the cucumber, edamame, celery, spring onion, peanuts and chopped coriander in a large bowl.
6
Pour the dressing over the top and toss to combine. Add the crispy rice and toss again.
7
Serve immediately.

See on Instagram

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