Guacamole with Homemade Tortilla Chips... Spooky Style!
If you’re looking for something simple and delicious to whip up this Halloween, we’ve got you covered!
Cook time8 minutes
Ingredients
Directions
- 1
Preheat the oven to 180°C or 390°F and line a baking tray with baking paper.
- 2
Use a cookie cutter to cut the tortillas. Spread the shapes across the baking tray on one even layer. Spray lightly with olive oil spray and then sprinkle with sea salt. Bake in the preheated oven for 8 minutes, flipping halfway through.
- 3
Smash the avocados and season with sea salt, lime juice and a pinch of paprika.
- 4
Place a small amount of Greek yoghurt in a piping bag. If your yoghurt is very thick, add a little lime juice to loosen it. Pipe 3 circles onto the guacamole. Use a skewer to pull lines from the centre circle out, creating a spider web pattern.
