10-Minute Prawn Curry Noodles

Name: 10-Minute Prawn Curry Noodles
Cook time: 10 min
Yield: 3 servings
Ingredients: 2 pieces spring onions (chopped); 1 tbsp chilli oil; 1 piece lime (juiced); coriander leaves; 400 ml coconut milk; 2 tbsp red curry paste; 1 tbsp peanut butter; 2 cups stock (we used chicken); 2 serves long-life wheat noodles; 1 bulb baby bok choy (chopped); 0.5 bunch broccolini (chopped); 1 piece red capsicum (in thin strips); 250 g prawns

One pot, 10 minutes and SO much flavor. Need we say more?

Yield3 servings

Cook time10 minutes

Ingredients

To serve

Directions

1
Heat a large saucepan over a medium high heat. Add the coconut milk, red curry paste and peanut butter and whisk until smooth.
2
Pour in the stock and whisk again. Bring to a gentle boil. Add in the remaining ingredients and stir gently so that everything is covered with liquid.
3
Reduce the heat to a simmer and cover with a lid. Leave to simmer, covered, for 5 minutes.
4
Remove from the heat and stir to separate the noodles.
5
Divide between serving bowls and top with spring onions, lime juice, chilli oil and coriander leaves.

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