Raspberry Baked Oats
The baked oats trend may be over, but I will never tire of a nourishing breakfast, brimming with protein!
Yield6 servings
Cook time30 minutes
Ingredients
Directions
- 1
Preheat the oven to 180C or 350F.
- 2
Add the bananas to a rectangular baking dish, mash the bananas until smooth.
- 3
Add in the rolled oats, chia seeds, baking powder, protein and cinnamon. Pour over the milk and vanilla and then use a fork to whisk all the ingredients together.
- 4
Add in the raspberries and then bake in the preheated oven for 30 minutes.
- 5
Remove from the oven and allow to cool slightly before slicing.
- 6
Serve topped with Greek yoghurt, peanut butter and a little honey, if desired.
