Pumpkin Cheesecake Swirl Muffins

Name: Pumpkin Cheesecake Swirl Muffins
Cook time: 27 min
Yield: 12 servings
Ingredients: 0.5 cup butter; 0.5 cup brown sugar; 0.5 cup granulated sugar; 1 tsp vanilla; 1 cup pumpkin purée; 0.25 cup milk of choice; 2 eggs; 1.67 cup all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 2 tsp pumpkin pie spice; 4 oz cream cheese; 1 egg yolk; 3 tbsp granulated sugar

The most perfect fall muffin

Yield12 servings

Cook time27 minutes

Ingredients

Directions

1
Preheat oven to 375F
2
Mix together butter, brown sugar, granulated sugar, and vanilla
3
Mix in pumpkin purée and milk of choice
4
Whisk in eggs
5
Add in flour, baking powder, baking soda, and pumpkin pie spice
6
Scoop evenly in a lined/oiled muffin pan (12 total)
7
Mix together cream cheese, egg yolk, vanilla, and granulated sugar for cream cheese swirl
8
Swirl on top of each muffin
9
Bake for 27-30 min or until golden and toothpick comes out clean

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