Apple Crisp
A fall staple recipe made every year, using a versatile crisp part that can be used for different seasonal fruits.
Cook time45 minutes
Ingredients
Directions
- 1
Spread out peeled and sliced apples in a baking dish.
- 2
Sprinkle 1 tbsp organic cane sugar, squeeze juice from 1/2 a lemon and add 3 tbsp arrowroot powder on top and stir.
- 3
In a bowl, mix together 1 cup oats + 1 cup packed dark brown sugar + 1/2 cup flour + 1/2 cup softened butter.
- 4
Sprinkle evenly over the fruit.
- 5
Bake at 350F for 45 min or until fruit mixture is bubbling and the top is golden brown.
- 6
Serve with your favorite ice cream.
Notes
Can easily double recipe and bake in a 9x13 dish instead.
