Caramel Apple Crumble Bars

Directions

1. 1

   Preheat oven to 350F

2. 2

   Cream together butter, sugar, and vanilla

3. 3

   Add in flour and stir until combined

4. 4

   Press 2/3 of the dough evenly in a lined 9x9 baking dish

5. 5

   Bake for 10 min

6. 6

   Peel and chop apple into small pieces

7. 7

   Warm apple over low heat in coconut oil until soft

8. 8

   Sprinkle a little cinnamon and mix

9. 9

   Microwave caramel chips and coconut oil until melted and pour evenly on top of shortbread

10. 10

    Add the apples on top

11. 11

    Crumble remaining shortbread on top

12. 12

    Bake for 30 min or until golden

13. 13

    Cut into bars once cooled