Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Cook time: 33 min
Ingredients: 0.5 cups softened butter; 0.75 cups granulated sugar; 1 teaspoons vanilla; 0.5 cups warm milk of choice; 2 eggs; 2 cups all purpose flour; 1.5 teaspoons baking powder; 1.5 cups frozen blueberries; 3 tablespoons melted butter; 3 tablespoons flour; 3 tablespoons granulated sugar; 3 tablespoons brown sugar

Breakfast muffins/coffeeshop treats that never get old

Cook time33 minutes

Ingredients

Directions

1
Preheat oven to 375F
2
Mix together softened butter, granulated sugar, and vanilla
3
Add in warm milk of choice and eggs just until combined
4
Add in all purpose flour and baking powder
5
Fold in frozen blueberries
6
Add evenly to lined/oiled muffin pan
7
Mix streusel topping: melted butter, flour, granulated sugar, and brown sugar
8
Sprinkle streusel topping on top of each muffin
9
Bake for 33-35 min or until toothpick comes out clean

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