Pecan Pie Cobbler

Directions

1. 1

   Cut up 1/2 cup butter (1 stick) into 8 pieces and place in a 9x13 dish

2. 2

   Put dish in oven and preheat to 350F, allow the butter to melt (about 5-10 min)

3. 3

   Make cobbler: in a bowl mix together 1 1/3 cup all purpose flour + 1 tsp baking powder + 1 cup granulated sugar + 1 tsp cinnamon

4. 4

   Pour in 3/4 cup milk of choice + 1 tsp vanilla and stir together

5. 5

   Scoop cobbler batter on top of melted butter

6. 6

   Add 1 1/2 cup chopped pecans on top

7. 7

   Sprinkle 3/4 cup brown sugar on top of pecans

8. 8

   Pour 1 cup boiling water over all of the above

9. 9

   Bake for 33-35 min or until bubbling

10. 10

    Serve with ice cream