Lemon Coconut Shortbread Cookies
a different kinda summertime flavor— refreshing, simple and so so good!
Yield10 servings
Cook time14 minutes
Ingredients
Directions
- 1
preheat oven to 350F
- 2
cream together 1/2 cup softened butter + 1/3 cup powdered sugar + 1 tsp vanilla
- 3
mix in 1 tbsp lemon juice + zest from 1 lemon (about 1-2 tsp)
- 4
add in 1 cup all purpose flour + 1/2 cup finely shredded coconut
- 5
scoop cookie dough onto a lined baking sheet (makes 10 total)
- 6
bake for 14-16 min or until golden
