Giant S'mores Poptart

Directions

1. 1

   Preheat oven to 400F

2. 2

   Mix together 2 1/2 cup all purpose flour + 1 tsp baking powder + 1/4 cup granulated sugar

3. 3

   Cut in 1 cup softened butter with pastry cutter until crumbly

4. 4

   Pour in water about 2 tbsp at a time until you can form a ball of dough

5. 5

   Place on floured surface and cut in 2 pieces

6. 6

   Flatten into a rectangle (about 6x15”)

7. 7

   Lay one piece on a lined baking sheet

8. 8

   Melt 1 cup dark chocolate chips + 1 tbsp and coconut oil and spread evenly on dough

9. 9

   Cut up 5 marshmallows into little pieces and add evenly on top of chocolate

10. 10

    Place the other rectangle on top and using a pizza cutter, cut all edges to make it even

11. 11

    Using a fork, press down on all sides

12. 12

    Brush an egg on top for a golden look

13. 13

    Bake for 30-33 min or until golden

14. 14

    Icing: 1 cup powdered sugar + 1 tbsp cacao powder + 1-2 tbsp milk of choice