Espresso Mini Dark Chocolate Chip Cookies

Directions

1. 1

   Brown 1/2 cup (1 stick) butter in a pan over low heat, stirring occasionally, for about 5 min.

2. 2

   Pour into a large mixing bowl and add in 1/2 cup dark brown sugar + 1/4 cup granulated sugar + 1 tsp vanilla.

3. 3

   Pour in 2 tbsp cooled espresso.

4. 4

   Whisk in 1 egg.

5. 5

   Add in 1 1/2 cup all purpose flour + 1/2 tsp baking soda.

6. 6

   Fold in 1 cup dark chocolate chips.

7. 7

   Scoop and roll on a baking sheet (24 total— I used 2 sheets).

8. 8

   Bake at 375F for 7-9 min or until golden.