Whipped Feta with Spiced Chickpeas

Name: Whipped Feta with Spiced Chickpeas
Yield: 4 servings
Ingredients: 400 tin chickpeas (drained and dried); 2 tbsp olive oil (plus extra for drizzling); 2 tsp smoked paprika; 2 tsp garlic powder; 2 tsp dried oregano; 1 tsp chilli flakes; 200 g feta; 110 g yogurt; 1 clove garlic; 1 ½ lemon zest; salt

The ultimate festive dip for a 'watch Netflix and eat Celebrations week'

Yield4 servings

Ingredients

Directions

1
Pre-heat the oven to 200 fan. Chuck the chickpeas into bowl and add the olive oil, smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt. Mix well and tip into a roasting tray. Roast for 20-25 minutes or until crispy but still soft inside.
2
Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth. Check the seasoning and add salt to taste.
3
Swirl the feta onto a plate and top with the chickpeas. Drizzle over a little oil and serve immediately

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