Autumn Gnocchi Traybake

Name: Autumn Gnocchi Traybake
Cook time: 35 min
Yield: 2 servings
Ingredients: 1 tbsp olive oil (extra for greasing and drizzling); 500 g gnocchi; 150 g butternut squash; 0.5 red onion; 270 g cherry tomatoes; 120 ml white wine or stock; 80 g dolcelatte cheese; 2 tbsp red pesto; salt; pepper

A perfect quick and easy dinner to make when you need something low rent and delish.

Yield2 servings

Cook time35 minutes

Ingredients

Directions

1
Preheat the oven to 180c fan. Rub a little oil all over the base of a 24cm x 32cm baking tray. Chuck the gnocchi, squash, red onion, tomatoes, 1 tbsp oil and a good pinch of salt and pepper into the tray. Mix well. Pour int the wine and roast for 30-35 mins minutes or until the top is crispy and the bottom soft.
2
Rip over the blue cheese and dollop over the pesto. Return to the oven for 5 minutes or until the cheese has completely melted. Serve immediately with a little drizzle of oil.

See on Instagram

Related recipes

Bang Bang Chicken Meatball Salad

Cajun Chicken with Orzo

Classic Chocolate Brownies

Creamy Coconut Dal