Maella

High Protein Garlic Butter Chicken & Creamy Potatoes


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One of the tastiest meal preps i’ve made! The chicken is bursting with flavour, perfectly complemented by the garlic and herb potatoes So easy and simple with amazing macros!

Yield4 servings

Ingredients

Garlic Butter Chicken

Creamy Garlic Herb Potatoes

Directions

  1. 1

    Cook the Chicken on Medium High Heat for 6-8 mins for it to get golden brown

  2. 2

    Lower the heat completely when adding the extra butter, minced garlic and parsley. Give this a mix for 1 mins then set aside

  3. 3

    When adding the milk, make sure the pan is on medium low heat

  4. 4

    Stir continuously for about 5 mins till it bubbles a little and thickens, then add the cooked potatoes in

  5. 5

    To reheat, just place everything in a pan on low heat for 4-5 mins or microwave for 5 mins on a plate


Notes

Important Cooking Notes: - Cook the Chicken on Medium High Heat for 6-8 mins for it to get golden brown - Lower the heat completely when adding the extra butter, minced garlic and parsley. Give this a mix for 1 mins then set aside - When adding the milk, make sure the pan is on medium low heat - Stir continuously for about 5 mins till it bubbles a little and thickens, then add the cooked potatoes in - To reheat, just place everything in a pan on low heat for 4-5 mins or microwave for 5 mins on a plate