High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes

Name: High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes
Yield: 4 servings
Ingredients: 850 g Raw White Potatoes (peeled and chopped into chunks); 150 ml Light Evaporated Milk (Brand: Carnations); 80 g Shredded Mozzarella Cheese (Brand: Emporium); 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 900 g Beef Steaks (Using Topside/Top round beef cut); 2 tsp Salt; 2 tsp Black Pepper; 1.5 tsp Parsley; 2 tsp Oregano; 2 tsp Garlic Powder; 1.5 tsp Smoked Paprika; 2 tsp Olive Oil; 30 g Light Butter (For Cooking + Extra once cooked); 2 tsp Minced Garlic; Big Handful Chopped Parsley; 1 tsp Chilli Flakes; 0.5 tsp Lemon Juice; Flaky Salt (To Garnish)

Comfort food at its finest Buttery chimichurri steak bites, tender, juicy & incredibly flavorful, paired with the smoothest cheesy mashed potatoes

Yield4 servings

Ingredients

Cheesy Mashed Potatoes

Butter Garlic Steak Bites + Chimichurri

Directions

1
Season the steak bites generously, i use topside beef as it’s a very lean cut of beef
2
Peel the potatoes then slice into equal big chunks so they cook evenly. Boil for 12-14 mins till fork tender then drain the water and mask it up till smooth
3
Once you added the cheese and milk, give it a good mix till the cheese is stringy and melted
4
Cook the steak bites on medium high for 2 mins then turn over, you should get a beautiful brown crust. Make sure you don’t overcrowd the pan!
5
When adding the chimichurri mix, lower the heat of the pan. Mix well till each piece is coated
6
To reheat, just place the whole meal in a pot on low heat for 5 mins. If the mash is dry, add a little milk to revive it

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High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes

Ingredients

Cheesy Mashed Potatoes

Butter Garlic Steak Bites + Chimichurri

Directions

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