Shrimp Avocado Crispy Rice

Name: Shrimp Avocado Crispy Rice
Ingredients: 9 medium shrimp (peeled and deveined); 1 cup avocado (diced); 1 cup edamame (shelled and cooked); 1 tbsp sesame seeds; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 cups cooked rice (cooled); 1 tsp salt; 2 tbsp oil

Shrimp Avocado Crispy Rice recipe using @lkkmalaysia Less Salty Soy Sauce and Oyster Sauce.

Ingredients

Others

For the Seasoning of Shrimp and Dressing

For the Rice

Directions

1
Prepare the Rice: On a baking tray, combine the oil, rice, and salt, then spread into a single layer.
2
Air Fry the Rice: Air fry at 180°C for 5 minutes, toss, then continue until the rice is crispy.
3
Season the Shrimp and Dressing: Combine the soy sauce, oyster sauce, and sesame oil.
4
Marinate and Cook the Shrimp: Use half of the sauce to marinate the shrimp, then air fry at 180°C for 2-3 minutes per side until pink.
5
Prepare Toppings: Dice the avocado and have the edamame ready. Squeeze the lemon juice over them.
6
Assemble: Top the crispy rice with shrimp, avocado, and edamame. Pour the remaining dressing over the top. Sprinkle with sesame seeds.

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