Ingredients
Directions
- 1
Slice the tofu and avocado into equally thick pieces.
- 2
Arrange the slices alternately on a plate.
- 3
Mix soy sauce and wasabi.
- 4
Drizzle the sauce over the dish, then garnish with bonito flakes and sesame seeds.
Slice the tofu and avocado into equally thick pieces.
Arrange the slices alternately on a plate.
Mix soy sauce and wasabi.
Drizzle the sauce over the dish, then garnish with bonito flakes and sesame seeds.