Ingredients
Directions
- 1
Thaw, rinse, and pat dry the fish. Season with salt and pat dry again.
- 2
Separate green onions into white and green parts. Slice the white parts and julienne the green parts, soaking them in ice water.
- 3
Place fish on a plate. Arrange sliced white green onions and ginger on the fish.
- 4
Fill a pot with water, place a steaming rack inside, and bring to a boil. Steam the fish for 6-8 minutes, until it flakes easily with a fork.
- 5
Heat oil in a saucepan over medium heat.
- 6
Remove the fish, discard the liquid (optional), steamed ginger and onions, and pour hot oil and soy sauce over it.
- 7
Garnish with the green onion strips. Serve with steamed rice!
