Chicken Seaweed Rolls

Name: Chicken Seaweed Rolls
Ingredients: 4 Sheets Nori (Seaweed); Vegetable Oil (for frying); Chilli Sauce (for dipping); 1 Tbsp Cornstarch; 3 Tbsp Flour; 100 ml Water; 500 g Minced Chicken; 1 Tbsp Oyster Sauce; 1 Tbsp Sesame Oil; 1 Tsp Salt; 1 Tsp Pepper; 1 Tbsp Sugar; 2 Egg Whites; 3 Tbsp Cornstarch; 4 Cloves Minced Garlic

Ingredients

Others

For the Slurry and Coating

For the Chicken Marination

Directions

1
Marinate the Chicken: Combine all the ingredients for chicken marination in a bowl. Mix well and refrigerate for 30 minutes.
2
Prepare the Slurry: Combine all the ingredients in a small bowl.
3
Pour the Mixture into a Piping Bag: Transfer the marinated chicken mixture into a piping bag.
4
Assemble the Rolls: Place a sheet of nori on a flat surface. Squeeze the chicken mixture over the seaweed. Roll tightly and seal with the slurry. Repeat with remaining nori and chicken mixture.
5
Fry the Rolls: Heat vegetable oil in a non-stick pan over medium heat. Fry the rolls, turning until golden brown on all sides, about 3-4 minutes per side.
6
Serve: Slice the rolls into bite-sized pieces and serve with chilli sauce for dipping.

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