Rice Cooker Kimchi Rice

Directions

1. 1

   Marinate the Meat: Combine the meat slices with the marinade sauce and let sit for 20 minutes.

2. 2

   Prepare the Rice: Add rinsed rice and water to the rice cooker.

3. 3

   Add Ingredients: Layer kimchi, marinated meat, and corn over the rice.

4. 4

   Cook: Set your rice cooker to its standard cooking setting.

5. 5

   Cook the Egg: Optionally, fry an egg separately or crack one directly into the cooker near the end of cooking.

6. 6

   Garnish and Serve: Stir the cooked rice, garnish with sesame seeds, green onions, and seaweed flakes, then serve.