Mille-Feuille Nabe, Thousand-layer Hot Pot

Name: Mille-Feuille Nabe, Thousand-layer Hot Pot
Cook time: 10 min
Ingredients: 350 g Thinly sliced Beef or Pork; 1 medium-sized Napa Cabbage; 1 medium-sized Brown Button Mushroom; 1 cup Enoki Mushrooms; 3 cups Water (3-6 cups); 3 tbsp Dashi powder; 3 tbsp Soy sauce; 1 inch Ginger (sliced)

Who says weekday nights can’t be for hearty homemade hot pot?

Cook time10 minutes

Ingredients

For the Hot Pot

For the Broth

Directions

1
Layer one Napa cabbage leaf with thinly sliced pork/beef. Repeat and stack them on top of each other. Place an unlayered Napa cabbage leaf on top.
2
Cut the stack into smaller portions.
3
Put the layered stack into a clay pot, starting from the side of the pot and moving towards the center. Try to pack it as tightly as possible.
4
Place the enoki and brown button mushrooms in the center. Insert ginger slices between the Napa cabbage leaves.
5
Combine dashi broth, soy sauce, and water. Pour the mixture into the pot.
6
Cook over medium heat for 10 minutes or until the ingredients are cooked through.

See on Instagram

Related recipes

3-Ingredient Pistachio Ice cream

5-Minute Easy Avocado Tofu

Apple Ginger Soup

Chicken Seaweed Rolls