Japchae, Korean Stir-fried Glass Noodles

Name: Japchae, Korean Stir-fried Glass Noodles
Ingredients: 2 tsp toasted sesame oil; 1 tsp soy sauce; 1 tsp sugar; 1 clove garlic, minced; 200 g sweet potato noodles (dangmyeon); water (for boiling); carrots; bell peppers; onion; spinach; shiitake mushrooms; 200 g protein (beef) (thinly sliced); 2 tsp soy sauce; 1 tsp sesame oil; 0.5 clove garlic, minced; 1 tsp sugar; 0.25 tsp ground black pepper

This is my all-time favorite banchan (side dish), but it’s become my staple dish for a full meal hehe

Ingredients

For Marinating the Glass Noodles

For the Rest of the Recipe

For Marinating the Beef

Directions

1
Boil and rinse sweet potato noodles, then toss them with the marinade sauce (toasted sesame oil, soy sauce, minced garlic, and sugar).
2
Blanch the spinach in boiling water briefly, then drain and gently press to remove excess liquid. Season it with soy sauce and sesame oil.
3
Stir-fry each vegetable separately until tender. Season with salt and sugar.
4
Marinate the thinly sliced beef (soy sauce, sesame oil, minced garlic, sugar, and ground black pepper). Stir-fry until it’s done.
5
Combine the noodles, vegetables, and beef in a skillet, add the sauce, and cook until the flavors blend.
6
Garnish with sesame seeds.

See on Instagram

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