Kerabu Ikan Bilis / Anchovies Salad

Name: Kerabu Ikan Bilis / Anchovies Salad
Ingredients: 1 Cup Dried Anchovies (Fried Until Crispy); 1 Bunga Kantan (Torch Ginger Flower) (Thinly Sliced); 2 Stalk Lemongrass (Finely Chopped); 1 Red Onion (Thinly Sliced); 1 Red Chilies (Thinly Sliced); 1 Green Chilies (Thinly Sliced); 0.5 Cup Tomatoes (Roughly Chopped); 1 Stalk Coriander Leaves (Roughly Chopped); 1 Lime Juice (A Squeeze); 1 Tsp Sugar (Adjust To Taste)

When my mum made these for the first time, I just couldn’t stop eating them!

Ingredients

Directions

1
Fry ikan bilis until crispy, set aside.
2
In a bowl, combine all the ingredients. Mix and serve!

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