Thai Red Curry Chicken Dumpling Soup
Thai red curry chicken dumpling soup... I absolutely love this recipe! 😍It takes less than 15 minutes and tastes gorgeous. Click save and share with somebody looking for healthier recipes.
Ingredients
Directions
- 1
Pan fry diced onion in olive oil for a few minutes before adding the finely chopped garlic and grated ginger.
- 2
Mix in the curry paste.
- 3
Pour in stock, coconut milk and a squeeze of lime.
- 4
Season with salt and pepper.
- 5
Cook the gyozas to preference and then add to the soup.
- 6
Add to a bowl and top with fresh coriander, chilli, spring onions and extra lime.
Notes
Let me know if you give it a try and tag me!
