Steak Dinner with White Wine Au Gratin Potatoes

Directions

1. 1

   Finely slice the potatoes and add to an oven dish.

2. 2

   Fry garlic in a little bit of butter before adding the wine. Mix in chicken bone broth and creme fraiche, season to taste. Add a sprinkle of parmesan and a cornstarch slurry to thicken it up.

3. 3

   Pour the sauce over the potatoes, top with cheddar and bake for around 1.5 hours at 190. Take the foil off for the last 15 minutes.

4. 4

   Mix beef stock with creme fraiche and lots of black pepper. Add some fresh thyme and leave to simmer for 10 minutes or so. Add a cornstarch slurry to thicken it up.

5. 5

   Pan fry the asparagus and steaks to preference.