Jade Carolan | Fitness & Nutrition Coach

Steak & Baked Potato Dinner with Jalapeno Cheese Sauce

Name: Steak & Baked Potato Dinner with Jalapeno Cheese Sauce
Ingredients: 2 x 300g potatoes; 2 x 227g sirloin steaks; 200 ml semi milk; 1.5 tbsp jalapenos; fresh parsley; fresh coriander; 0.5 tbsp red chilli; 1 tbsp ACV; 1 tsp garlic; 40 g extra mature cheddar; 0.5 tbsp cornflour; 12 asparagus spears; 200 g tomatoes; salt & pepper

Ingredients

Directions

1
Roast the potatoes for 1 hour at 200.
2
Finely chop coriander, parsley and chilli. Mix with apple cider vinegar.
3
Grate the cheese. Add diced jalapenos to a frying pan, pour in milk, garlic, black pepper, and a cornstarch slurry. Slowly mix in the grated cheese and leave to thicken.
4
Roast asparagus and tomatoes for 10 mins at 200.
5
Season the steak and pan fry for 3 mins per side for medium rare.
6
Top the potato with the jalapeno cheese sauce and steak with the fresh herbs.

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