Garlic & Parmesan Mini Roast Potatoes
Paired with lemon herby chicken and mixed greens, the best midweek meal!
Cook time50 minutes
Ingredients
Directions
- 1
Leave the skin on the potatoes and slice into cubes.
- 2
Parboil in salted water for 8 minutes before draining.
- 3
Coat with olive oil, and season with garlic, salt and pepper.
- 4
Grate in the parmesan and give the potatoes a good shake to fluff them up.
- 5
Spread them evenly on a baking tray and roast in the oven for 40-50 minutes at 200, making sure to turn over every 15-20 minutes.
- 6
Top with extra parmesan, freshly chopped parsley and a sprinkle of sea salt.
Notes
Paired with lemony herby roast chicken and a side of mixed greens.
