Ingredients
Directions
- 1
Melt the chocolate and nut butter in the microwave for 30 seconds at a time, stirring until melted. It needs about one minute total.
- 2
Add the marshmallows and microwave about one minute until puffed up/doubled in size and jiggly.
- 3
Quickly add in your cereal and stir to combine.
- 4
Press into your prepared pan and press down firmly.
- 5
Refrigerate at least 2 hours until firmed up. Slice and coat in powdered sugar.
