Apple Cider Donuts with Caramel Glaze
Fall in love with these soft and fluffy apple cider donuts, topped with a rich caramel glaze and crunchy cinnamon sugar. Perfect for a crisp autumn morning!
Ingredients
Directions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
In a large bowl, whisk together flour, sugar, yeast, and salt.
- 3
In a separate bowl, whisk together apple cider, eggs, melted butter, and vanilla extract.
- 4
Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
- 5
Using a piping bag, pipe donuts into rings.
- 6
Fry donuts for 2-3 minutes on each side, or until golden brown.
- 7
Dust with cinnamon sugar while still warm.
- 8
Drizzle with caramel glaze.
