Vegan Feta-Stuffed Bagels
Savour the bliss of whipped feta-stuffed bagels, completely dairy-free! a perfect vegan brunch idea!
Yield3 servings
Cook time5 minutes
Ingredients
Directions
- 1
Preheat oven to 375F.
- 2
Whip together the feta and cream cheese in a food processor.
- 3
Slice 5 cuts into top of bagel, evenly spaced, making sure not to cut all the way through.
- 4
Fill each pocket with some cheese mixture using a spoon or piping bag.
- 5
Brush on some melted vegan butter and herbs.
- 6
Sprinkle vegan cheese over top.
- 7
Bake in preheated oven about 5 minutes until cheese is melted.
