Ingredients
Directions
- 1
To a pot, add oil, onions, and carrots. Cook a few minutes until onions are translucent.
- 2
Add meatballs and brown. Add tomato paste, broth, coconut milk, orzo, and spices. Simmer, covered until orzo is cooked (approx 10-15 mins).
- 3
Add kale just before serving.
- 4
Serve with bread and sour cream. Enjoy!
