Pumpkin Pop Tarts

Directions

1. 1

   Roll out puff pastry into a 12 x 12 inch square. Use a pizza wheel to cut in half lengthwise, then cut each half in half again to make 4 even strips. Cut in half widthwise to make 8 rectangles.

2. 2

   Mix together pumpkin purée, maple syrup and pumpkin spice.

3. 3

   Place 4 rectangles on a parchment lined baking tray. Spoon 2 tsp of filling into the center of each. Brush a little milk on the edges, then place the remaining rectangles on top, pressing down to seal the edges. Crimp with a fork to seal even more. Brush with milk and add a sprinkle of sugar if desired for extra crunch.

4. 4

   Bake for 15 minutes at 400F or until golden brown on top.

5. 5

   Meanwhile, mix 1 tsp of filling with powdered sugar. Add a splash of milk until frosting is spreadable.

6. 6

   Let pop tarts cool slightly before adding frosting and sprinkles.