Frozen Cookie Dough Log
My hack for fresh chocolate chip cookies every time just slice off one (or a few) cookies and bake from frozen (just add a couple more minutes of bake time!)
Ingredients
Directions
- 1
Preheat oven to 375 F.
- 2
In a mixing bowl, cream together vegan margarine and brown sugar. Add non-dairy milk and vanilla and stir to combine.
- 3
In a separate bowl, whisk together flour, baking soda, baking powder and salt.
- 4
Add dry mixture to wet in two parts, stirring to form a dough. Add dairy-free chocolate chips and stir to combine.
- 5
To freeze: roll in plastic wrap to make a log shape. Freeze. To bake, slice off some cookies and bake in preheated oven for 11-13 minutes.
- 6
To bake right away: Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!
